Buy matcha in Tbilisi
Everything we sell, with the price beside it. Japanese matcha in three grades, roasted hojicha, ube, and the tools to whisk them properly — delivered across Tbilisi, wholesale for cafes and shops.
Premium Matcha
The matcha you drink on a Tuesday. Japanese leaf, stone-ground to a fine bright powder, priced so a daily latte is not something you have to ration.
Ceremonial Matcha
Our best-selling tin, and the one most people mean when they say matcha. First-harvest Japanese leaf: sweet, smooth, with no bitterness that needs hiding behind milk.
Imperial Matcha
The best cup we know how to sell. First-harvest leaf chosen for sweetness rather than yield, ground slowly enough that the powder feels like silk — the tin to buy if you drink your matcha with nothing added.
Ube
The violet drink you have seen on Instagram, and the colour is real: ube is a purple yam, dried and milled, nothing added to make it that shade. Sweet, vanilla-ish, faintly nutty, and completely caffeine free.
Hojicha
Green tea that has been roasted until it is brown, and tastes of caramel and toasted rice rather than grass. Most of the caffeine burns off in the roast, which makes it the cup you can have at nine at night.
Matcha Set
Everything you need to make matcha properly at home, in one box: the bowl, the whisk and the sifter. Bought separately the same three pieces cost more, and this is the set most people start with — including nearly everyone buying a gift.
Matcha Bowl
A proper chawan: wide, shallow, glazed, with a spout on one side so you can pour the whisked bowl straight into a glass of milk. The one piece of equipment that changes how your matcha turns out.
Bamboo Whisk
One piece of bamboo, split by hand into around a hundred tines. It is the cheapest thing in the shop and the one that makes the biggest difference to what ends up in the cup.